Bouncer Measuring Cups

Manage costly ingredients.

• Accurately measure liquid and dry ingredients to help save on food costs.
• Clear, break-resistant polycarbonate is durable; temperature range: 40°F to 212°F.
• Metric measurements marked in blue and cup measurements marked in red for easy-to-read measurements.
• Assists in complying with HACCP guidelines.
• USDA Meat & Poultry Equipment Group listed.
• Certified to NSF Std. #2 and commercial dishwasher safe.