Manage costly ingredients.
- Accurately measure liquid and dry ingredients to help save on food costs.
- Clear, break-resistant polycarbonate is durable; temperature range: 40°F to 212°F.
- Metric measurements marked in blue and cup measurements marked in red for easy-to-read measurements.
- Assists in complying with HACCP guidelines.
- USDA Meat & Poultry Equipment Group listed.
- Certified to NSF Std. #2 and commercial dishwasher safe.